Intermediate2h 16m # UK Market Food Safety Compliance Guide Master UK food safety compliance from first principles — registration, HACCP, Natasha's Law, the GB/NI split, and enforcement — and build a food business that survives its first inspection and its first audit. UK food safety law is no longer simply EU law with a different logo. Since Brexit, Great Britain and Northern Ireland run on genuinely different tracks — the Windsor Framework and the Northern Ireland Retail Movement Scheme govern one, retained and assimilated EU law governs the other — while Natasha's Law has rewritten what a prepacked sandwich or salad has to say on its label since 2021. Getting this wrong isn't a paperwork problem: it's what triggers a stop-sale notice, an unlimited fine, or in serious cases criminal prosecution under the Food Safety Act 1990. This course takes you from first principles to complete practical compliance. You'll learn how the Food Standards Agency, local authorities, and Environmental Health Officers actually divide enforcement, how to register a food business correctly the first time, how to build a genuine HACCP-based food safety management system, and exactly what Natasha's Law requires for prepacked-for-direct-sale food. You'll work through the 14 regulated allergens, traceability and recall procedures, the Food Hygiene Rating Scheme, and the due diligence defence that determines whether a mistake becomes a conversation or a prosecution. By the end, you'll have a complete, defensible playbook: how to register and structure your food business correctly, how to build a HACCP plan that actually holds up under inspection, how to label prepacked and non-prepacked food correctly across Great Britain and Northern Ireland, how to manage a recall if one ever becomes necessary, and how to build the kind of due diligence record that protects you when something goes wrong despite your best efforts. Eight downloadable tools carry that playbook into your own operation, and a companion book gives you a reference to return to long after you finish the video. This course contains the use of artificial intelligence for asthetic purposes. * Includes the ebook edition, free * 8 downloadable resources included ## What you'll learn * Apply Natasha's Law correctly to prepacked-for-direct-sale (PPDS) food, including edge cases * Navigate the Windsor Framework and the Northern Ireland Retail Movement Scheme for GB/NI supply * Manage the 14 regulated allergens, cross-contamination controls, and staff training obligations * Run a compliant recall or withdrawal, and maintain the traceability records that make one possible * Build a genuine due diligence record that protects your business under the Food Safety Act 1990 ## Requirements * ·No prior food safety or legal background is assumed * ·Helpful (not required) to have a specific food business, product, or premises in mind * ·Applies to England, Wales, Scotland, and Northern Ireland, with country-specific differences flagged throughout $149.00 One-time purchase · Lifetime access · No subscription Less than one hour with a compliance consultant. [First lesson free to preview: Why 'We Just Follow EU Rules' No Longer Describes UK Food Safety](#lesson-60b20bea-4a52-4d07-aac9-24fac20235b1) * Understand how the Food Standards Agency, local authorities, and Environmental Health Officers divide enforcement in the UK * Register a food business correctly, including approval requirements for higher-risk premises * Build a genuine HACCP-based food safety management system that holds up under inspection Includes the ebook edition, free — read it in your [library](/profile/books) after purchase. Enroll — $149.00 Secure checkout via Paddle Not what you expected? Contact us within 14 days. Built from a regulatory graph already at work 1,506 users this week 661 guides 323 product types 9 markets ## Course content 136 lessons·1419 min total The Big Picture: Why UK Food Safety Is No Longer Simply EU Law 9 lessons · 78 min * Why 'We Just Follow EU Rules' No Longer Describes UK Food Safety Preview8:41 * The FSA and Local Authorities: Who Actually Enforces What 8:41 * Three Ideas You'll Meet Constantly: Registration, HACCP, and Natasha's Law 8:41 * Why This Course Exists: The Real Cost of Getting UK Food Safety Wrong 8:41 * A Quick Map of the Whole Compliance Framework 8:41 * The GB and NI Divergence, Previewed 8:41 * Who This Course Is For 8:41 * What You'll Walk Away With 8:41 * Knowledge Check: The Big Picture 8:41 Legal Foundations: The Food Safety Act, the FSA, and Retained EU Law 9 lessons · 82 min Registration, Approval, and the Local Authority System 11 lessons · 121 min The GB/NI Split: The Windsor Framework and NIRMS in Practice 11 lessons · 123 min HACCP and the Food Safety Management System 11 lessons · 119 min Food Information Regulations 2014 and General Labelling 11 lessons · 118 min Natasha's Law: PPDS Allergen Labelling in Full 11 lessons · 127 min The 14 Allergens and Cross-Contamination Control 10 lessons · 100 min Traceability, Recall, and Withdrawal Procedures 10 lessons · 99 min The Food Hygiene Rating Scheme and Inspections 10 lessons · 102 min Enforcement, Penalties, and the Due Diligence Defence 10 lessons · 101 min Common Mistakes That Sink UK Food Safety Compliance 10 lessons · 100 min Full Walkthrough and Your Action Plan 12 lessons · 149 min What's Next 1 lessons · 0 min Enroll — $149.00